Jyoti Natural Foods Dal Makhani, Aromatic Lentils and Beans

Aromatic Lentils & Beans. All natural. Perfectly spiced. Low fat. Vegetarian. Create Indian home style culinary delights like a pro! What's so special? Home style cooking, in small batches with fresh, natural ingredients using nutritional recipes that deliver authentic tastes and aromas. No preservatives, nothing artificial. Jyoti prepares a range of delicious Indian foods for today's life styles. Heat 'N Serve: Matar-Paneer (cheese and peas), Delhi saag (spinach/mustard greens), Punjabi chhole (spicy chickpeas), Jaipur Karhi (organic potato dumplings in spicy buttermilk), Madras Sambar (lentils and vegetables) and Dal Makhani (lentils and beans in a delicious sauce), which can be heated in the microwave, oven or stove top. Also, baby dark chickpeas (kala channa) - a versatile gourmet bean and a variety of delicious masala simmer sauces. Jyoti Dal Makhani, made with lentils and beans, is a low fat, high protein Punjabi dish that serves as an entree, side dish or soup. This aromatic, mildly spiced wholesome dal is flavored with spices, herbs and lemon juice. Various dishes can be made with Dal Makhani. Heat 'n serve entree. Product of USA.

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dal makhani spice punjabi cuisine bean delhi tamil nadu jaipur lemon united states dal herb dumpling usa